Canteen Maintenance Committee
- To create awareness about the hygiene in and around the canteen.
- Make awareness to the canteen management about the supply of food materials to the students.
- Monitoring the operations of the canteen and implementing and reviewing the canteen premises.
- To ensure the canteen provide a range of whole some food for the students at reasonable price.
- To maintain and control the quality of the food supply in the canteen.
- Make awareness to the students regarding health and hygiene.
- Maintaining the grievance about the canteen.